SALT & PEPPER SEASONING    1 KILO PACK View larger

SALT & PEPPER SEASONING 1 KILO PACK

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To use this product: Prepare egg wash, coat any seafood,  sliced chicken or meats in seasoning mix and pan cook or deep fry at 185 degrees celsius.  If using Squid Inc dosidicus gigas calamari steaks, simply slice calamari, toss in seasoning and cook. No need to egg wash.

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SALT & PEPPER SEASONING    1 KILO PACK

SALT & PEPPER SEASONING 1 KILO PACK

Gluten Free

Unavailable